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National Prime Rib Day with Texas Roadhouse

Texas Roadhouse Prime Rib for National Prime Rib Day


Prime Rib

Equipment: Mixing bowl

Whisk

roasting pan

metal pan

cutting board

knife

meat thermometer

Ingredient Amount

Prime Rib Rub ½ cup rub per 6 oz. of prime rib

Water 2 cups

Step 1

* Create your rub using your favorite seasonings and a little bit of liquid.

* Using the rub make sure to cover then entire piece of meat you are cooking, including the bottom.

* Place seasoned piece of meat in the roasting pan and cover with plastic wrap.

* Allow to sit at least 4 hours refrigerated, with the preference being overnight.

Step 2

* Preheat your oven to 300 degrees.

* Adjust your shelves placing one shelf on the very bottom and one shelf in the center of the oven for the meat.

* Using a metal pan, fill it with water and place it on the bottom shelf of the oven.

* Place the roasting pan with meat in the oven uncovered.

* Using a stay-in-place thermometer check the internal temperature of the meat every 30 minutes after the first hour of cooking.

* Once meat is finished cooking remove from the oven.

Step 3

* Once the Prime Rib is cooked to your desired doneness (see chart below), carve into steaks of your desired thickness and serve.

Note: 140 – rare to medium rare

150 – medium

160 – medium well

170 – well

* The temperatures are a guide for your cooking determinations

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