Kentucky Proud Kitchen Butternut Squash Noodles

Butternut Squash Noodles.jpg


1 butternut squash, peeled

I tsp olive oil

1 tsp butter

Salt and pepper

1/2 cup pomegranate arils


Using a julienne peeler, mandoline, or spiralizer, shred the squash into long, noodle-like strands. Heat the olive oil and butter in a nonstick skillet over medium heat and saute the squash noodles until they are tender, about 3-4 minutes. Do not overcook or they will fall apart. Season with salt and pepper and sprinkle with pomegranate arils.

Aired on 12/4/2016

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