Bonefish Grill

Spring has arrived, which means many are moving away from heavy hearty meals to lighter, refreshing dishes. According to the USDA and ChooseMyPlate.Gov, people should make seafood – fish and shellfish – the main protein on their plate twice a week.

Seafood contains a range of nutrients, including healthy omega-3 fats and protein, which is good for heart health and aids in lowering blood pressure.

If you're looking for a great seafood dish with lots of spring flavors, Bonefish Grill has everything you need, with dishes like their

Pineapple Glazed Hawaiian Shrimp Skewer & Coconut Risotto, Creole Style Redfish, and Wild Orchid Hawaiian Martini.

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