Bourbon Garlic Flat Iron Fajitas

The Kentucky Proud Kitchen


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1 flat iron steak (about 1-1 1/4 lbs)

2 tbsp olive oil

2 tbsp soy sauce

1 tbsp bourbon garlic glaze (we used Rattlesnake Hill Farm)

2 tbsp cilantro stems, finely chopped

1 tsp Rattlesnake Hill Farm Gourmet Rub


1/2 red bell pepper, julienne

1/2 yellow bell pepper, julienne

1/2 orange bell pepper, julienne

2 onions, sliced

1 tsp Rattlesnake Hill Farm Gourmet Rub

1/2 chili powder

1/2 tsp cumin


Rattlesnake Hill Farm Bourbon Garlic Glaze, for serving

Sour cream, for serving

Tortillas, for serving

Place the flat iron steak in a large resealable plastic bag. Add the olive oil, soy sauce, garlic glaze, cilantro stems, and rub seasoning. Marinate for at least 30 minutes. In a large bowl, toss the bell peppers with the onions, rub, chili powder, and cumin.

Heat a greased cast iron skillet over high heat and cook the steak for 4-5 minutes on each side, until medium rare or cooked to your liking. Remove the steak and allow to rest. Increase the heat to high and cook the vegetables until caramelized and softened, about 6-9 minutes. Slice the steak thinly and arrange it over the vegetables. To serve, stir a bit of the garlic glaze into the sour cream. Wrap the steak and vegetables in the fresh tortillas and top with a dollop of the garlic sour cream.

This recipe aired 05/22/16.

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