Kentucky Proud Kitchen BBQ Bacon Potato Wedges Recipe

The Kentucky Proud Kitchen
BBQ Bacon Potato Wedges.jpg

BBQ Bacon Potato Wedges.jpg

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

Ingredients

4 slices bacon, cut into 1/2 inch pieces

2 lbs yukon gold potatoes, scrubbed

2 tbsp canola oil (we used Solio Canola Oil)

1 tsp bourbon garlic salt (we used Shell Bee’s Bourbon Garlic Smoked Salt)

1 cup grated cheddar cheese

2 scallions, sliced

BBQ sauce (we used Smoke Doctors Spicy BBQ Sauce)

Instructions

Preheat oven to 425 degrees.

Cook the bacon in a nonstick skillet over medium high heat until crisp and browned. Remove with a slotted spoon, drain on paper towels, and finely chop into crumbles.

Cut each potato into 8 wedges and toss in a large bowl with the oil and salt. Spread onto a baking sheet and roast at 425 degrees, turning once with a spatula halfway through cooking. The potatoes should be browned, crisp, and soft on the insides.

Transfer potatoes to an oven-safe baking dish and top with cheese, bacon crumbles, and scallions. Place in the oven for about 5 minutes, to melt the cheese. Drizzle with BBQ sauce and serve.

Aired on 2/5/2017

Copyright 2021 Nexstar Media Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

Latest News

More News