Kentucky Proud Kitchen Cinnamon Bread Pudding Recipe

The Kentucky Proud Kitchen
Cinnamon Bread Pudding.jpg

Cinnamon Bread Pudding.jpg

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.


2 cups milk

3 eggs

1/3 cup sugar

Pinch salt

1 tsp vanilla

1 18-oz loaf cinnamon bread, cubed (about 5-6 cups)

1/2 cup golden raisins

Butter, for greasing dish


Whisk the milk, eggs, sugar, salt, and vanilla together. Place the bread cubes and raisins in the bottom of a buttered 9×13 baking dish. Pour the liquid mixture over top and allow to sit for about 5-10 minutes, pressing any dry bread cubes down into the liquid to moisten. Bake at 350 degrees until puffed and set in the middle, about 30-35 minutes. Serve warm, with Bourbon Frosting Sauce.

Bourbon Frosting Sauce


1/2 stick butter, softened

1 cup powdered sugar

1 tbsp bourbon

Pinch salt


In the bowl of a mixer, beat the butter with the sugar, bourbon, and salt until fluffy. Serve over warm bread pudding.

Aired on 2/26/2017

Copyright 2021 Nexstar Media Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

Latest News

More News