Ingredients
2 cups milk
3 eggs
1/3 cup sugar
Pinch salt
1 tsp vanilla
1 18-oz loaf cinnamon bread, cubed (about 5-6 cups)
1/2 cup golden raisins
Butter, for greasing dish
Instructions
Whisk the milk, eggs, sugar, salt, and vanilla together. Place the bread cubes and raisins in the bottom of a buttered 9×13 baking dish. Pour the liquid mixture over top and allow to sit for about 5-10 minutes, pressing any dry bread cubes down into the liquid to moisten. Bake at 350 degrees until puffed and set in the middle, about 30-35 minutes. Serve warm, with Bourbon Frosting Sauce.
Bourbon Frosting Sauce
Ingredients
1/2 stick butter, softened
1 cup powdered sugar
1 tbsp bourbon
Pinch salt
Instructions
In the bowl of a mixer, beat the butter with the sugar, bourbon, and salt until fluffy. Serve over warm bread pudding.
Aired on 2/26/2017
